Bakery Cafe Mernda Review

Mernda Bakery Cafe

We were very surprised and thankful to have found such a wonderful place. On this site a bakery first opened in 1892 and they have succeeded in recreating old world food, quality and service. On a cold day you can sit inside the old cottage, but we made the most of a sunny Autumn day in Melbourne and enjoyed the country ambiance in the garden setting. There is a nice selection of home made pies and breads made in their original Scotch wood fired oven, though we went for a chicken schnitzel roll and a beef salad. The kids had a couple of mini pies. All the food was great. The kids had fun exploring the veggie and herb garden, and checking out the chickens out the back. The friendly owner even gave then a guided tour of the herbs. We’ll definitely be back (next time we are in Melbourne!).

Other Things You Should Know

  • closed Mondays
  • takeaway bread available

Location & Contact

Mernda Bakery Cafe on Urbanspoon

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  • CHARLIE

    i never been here, find you from the WHITTLE CALENDAR 2013. & I WANT TO TRY YOUS, & BY THE BREAD , CAN PEOPLE EAR AT THE PREMISES, LIKE FOR LUNCH ??? BLESE EMAIL ME THANK YOU CHARLIE.