Warung Ombak is located at the end of Jemuluk Bay, next door to the blue star hotel, in the area of Amed in the north of Bali. It is a basic warung, but we were attracted to it’s view of the ocean, and it was just next door to where we were staying at Villa Coral.
Being by the sea, fish dishes seemed like a good idea. Rob started with fish cakes, then ikan pepes, fresh fish wrapped in banana leaf.
The kids were keen to try the chicken nuggets, even though we have had bad experiences with them recently. Thankfully they were not the processed type, but pieces of real chicken battered.
Clare went with an interesting soup, coconut and carrot, with a salad too. It was soup was not in a coconut cream base, but it actually had bits of coconut in the soup. It worked well.
Then there was grilled chicken and chips.
And some more fish. The only fish available was Mahi Mahi, as we found every day we were in this area.
It was a risk ordering pizza at an Indonesian Warung at the beach, but this wasn’t so bad. It was packed high with an unusual mix of ingredients. You would struggle to really call it a pizza.
We liked it!