We decided to sit out front under the gorgeous fairly lights, however there is also seating inside which seems very attractive in an Indian style.
We could not go here without trying Ibu Siti’s famous samosas. They are vegetarian potato samosas with mint and tamarind chutneys. These were just perfectly balanced in flavour, and the sauce was a lovely accompaniment.
The best way to sample an Indian restaurant is to have a Thali, which is a set meal including samosas, dal, cucumber raita, rice and naan bread, Indian pickle, chutney, with a veg and non-veg main. Served in a Balinese style on a banana leaf with a tower of rice, all the elements were really good.
This place is small but ambient, and the food is of a high standard, without the typical high prices of many Indian restaurants. Worth trying.