The restaurant opened in 2014, and I visited just after it had opened. The dish that stood out to me was the fried rice with zucchini and pineapple. It was great to see a variation from the standard Nasi Goreng from most menus.
The potato wedges were also the most impressive we have seen in Bali
Here is a banner from the front of the store which gives you an idea of some of the other dishes they have have on the menu.