Masterchef Australia CookBook Volume 1

book-masterchef-v1MasterChef Australia, based on the British version of the show, was a TV sensation last year. While the winner Julie Goodwin was awarded the prize of publishing her own cookbook, the show itself has produced one first, Masterchef CookBook Volume 1.

The book includes some of the amazing recipes you watched them cook. The Top Twenty contestants share recipes they created on the show, and also recipes from guest chefs such as Adrian Zumbo’s croquembouche, pannacotta, and  mousse cake. Other highlights are Chris’s controversial roast pig head and his creamy ‘beeramisu’, and Lucas’s Singapore chilli mud crab. The contestants also share behind-the-scenes stories and culinary tips and tricks, and there are sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional.

book-masterchef-v1-pageThe book includes recipes from these top Australian and international chefs:

  • Martin Boetz
  • Donovan Cooke
  • Pete Evans
  • Manu Feildel
  • Guy Grossi
  • Alex Herbert
  • Matt Moran and Andrew Honeysett
  • Ben O’Donoghue
  • Adrian Richardson
  • Frank Shek
  • Emmanuel Stroobant
  • Adriano Zumbo
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